We've come to regard some foods as totems of our culinary
heritage. We may regard them with reverence. We may hold them in
contempt. I explore Scotland's guilty food secrets and ask how
to deal with the adverse effects.
Host and producer John Boyd makes this podcast in the heart of Perthshire; Scotland's Big Tree Country. Truth, fiction, unsolicited opinion and extra information from around Scotland. A sound rich blend of audio drama and documentary radio.